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When he pulled out the skillet, it was a rough day. But at the end of the day, we threw down – I don't know, I think it was the eggnog – and I won." Flay is an Iron Chef on the show Iron Chef America.In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab.

The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition.

In an episode recorded in July 2010 and broadcast in March 2011, Montreal cooking show host Chuck Hughes beat Flay to become the youngest Canadian champ.

In an interview afterward, Hughes recalled, "When I met him I said, 'Hi Bobby,' and my voice cracked a bit and I gave him an official [Montreal] Canadiens jersey, to which he replied, 'Thank you so much — but it's not going to help.'" The reality show was canceled after the first season due to low ratings.

Flay established the Bobby Flay Scholarship in 2003.

This full scholarship to the French Culinary Institute is awarded annually to a student in the Long Island City Culinary Arts Program.

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    That conversation he had with Michele about her work as a neuroscientist was completely charming.

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    He was born Andrew James Clutterbuck on September 14, 1973 in London to an English civil engineer and South African nurse of English descent.